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inauthor: John Charles Frederic Sigismund Day from books.google.com
From prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies ...
inauthor: John Charles Frederic Sigismund Day from books.google.com
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inauthor: John Charles Frederic Sigismund Day from books.google.com
While the name is new, the idea has long been a popular theme of science fiction, featured in such films as 2001: A Space Odyssey, Blade Runner, the Terminator series, and more recently, The Matrix, Limitless, Her and Transcendence.
inauthor: John Charles Frederic Sigismund Day from books.google.com
A bold new study of politics and power in 17th-century France, this book argues that the French Crown extended its control over the provinces and laid the foundations for a centralized state by removing patronage power from the provincial ...
inauthor: John Charles Frederic Sigismund Day from books.google.com
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.