More than 150,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront. Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: - Korean BBQ Short Ribs on Coke - Jet’s Famous Drunken Noodles - Beef Pho - Miso Roasted Black Cod - Panang Beef Curry - Vietnamese Banh Mi Sandwich - Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life.